Healthy Living with Mild Cognitive Impairment (MCI): Unpacking Ultra-Processed Foods
Online via Zoom and in person at various host sites across Wisconsin
Join us for the first installment of the 2026 Healthy Living with MCI education series to learn what ultra-processed foods are and explore why people who eat less of these packaged foods tend to have better health outcomes. Participants will gain confidence in making food choices that support their brain health and overall well-being. The program will end with a Q&A session. Free and open to all.
Or, visit adrc.wisc.edu/mci to register to attend the program in person at one of nine locations across Wisconsin.
Guest presenter: Beth Olson, Phd, a UW–Madison expert on helping people make healthy nutrition choices.
Hosts: Nathaniel Chin, MD, and Jennifer McAlister, BS.